Ostrich Fillets with Wild Mushrooms
| Yield: | 6 Servings |
| Categories: | Poultry, Game |
| 1/2 | lb | Wild mushrooms |
| (portabello, shitake) | ||
| 6 | Ostrich fillets | |
| 1/2 | tb | Unsalted butter, melted |
| 1/2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 2 | lg | Garlic cloves |
| 1/2 | ts | Unsalted butter |
| 1 | tb | Olive oil |
| 1/2 | c | Beef stock |
| 1/2 | tb | Tomato paste |
| 1/3 | c | Dry red wine |
| Coarse Sea salt, to taste | ||
| Fresh black pepper, to taste | ||
| Cayenne pepper, to taste | ||
| Fresh parsley, minced |
Advertisement