Ostrich with Mushrooms and Mustard Shallot Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Ostrich medallions | |
| 2 | oz | Each of Cepes, Morels, Shiitake, |
| Mousseron and | ||
| 2 | Shallots; chopped | |
| 3 | Cloves garlic; mashed | |
| 1/4 | c | White wine |
| 2 | ts | Fresh Thyme; chopped |
| MUSTARD SHALLOT SAUCE | ||
| 1/2 | c | White wine |
| 4 | Shallots; finely chopped | |
| 1/2 | Fresh bay leaf | |
| 1 | tb | Fresh Thyme; chopped |
| 1 | tb | French Dijon mustard |
| 1 | c | Venison demi-glace |
| 1/2 | c | Creme fraiche |
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