Otis Boyd's Famous Hot Link Sausage

Yield:	1 Servings
Categories:

2 1/2	lb	Ground pork; (shoulder cut)
2 1/2	lb	Ground beef; (brisket, round, or sirloin)
2	ts	Dried sage
2	ts	Crushed red pepper
2	ts	Paprika
2	ts	Ground cumin
2	ts	Dried sweet basil
2	ts	Aniseed
2	ts	Dried oregano
1	ds	Salt and ground black pepper