Otis Boyd's Famous Hot Links Sausage

Yield:	8 Servings
Categories:	Sausage

2 1/2	lb	Pork; ground
2 1/2	lb	Beechnuts; ground
2	ts	Sage
2	ts	Red pepper
2	ts	Paprika
2	ts	Cumin
2	ts	Basil
2	ts	Anise
2	ts	Oregano
1	ds	Salt and pepper

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