Our Chicken Nuggets
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chicken; deboned and skinned |
| 1/4 | c | Flour |
| 1 | ts | Parsley flakes |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Sage |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg beaten OR 1/4 cup egg substitute | |
| 2 | tb | Milk |
| 30 | Ritz crackers; finely crushed, (NOTE: you can use ANY cracker crumbs) |
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