Our Crockpot Spaghetti Sauce
| Yield: | 6 Servings |
| Categories: | Ethnic, Slow Cooker, Beef, Pasta |
| Judy Garnett pjxg05a | ||
| 1 1/2 | ts | Dry mustard |
| 2 | lb | Ground beef |
| 3 | tb | Quick tapioca (Heaping) |
| 1 | lg | Onion -- chopped |
| 2 | ts | Oregano -- crushed |
| 2 | Garlic cloves -- minced | |
| 1 | ts | Basil |
| 1 | cn | Mushrooms -- drained |
| 1 | ts | Salt |
| 1 | Green pepper -- chopped* | |
| 30 | oz | Tomato sauce |
| 28 | oz | Can crushed tomatoes |
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