Our Family's Favorite Green Chili Recipe
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pt | Whole tomatoes; crushed, juice included (or; if you can, use equal portions of red ripe tomatoes; orange tomatoes; and green tomatoes; peeled and chopped) |
| 1 | lb | Lean pork; cubed into 3/4" pieces |
| 1 | ts | Garlic salt (or to your taste; we like a lot) |
| 3 | -(up to) | |
| 4 | Cloves (large) garlic; crushed | |
| 1 | -(up to) | |
| 2 | c | Diced green chili; jalepenos or aneheim |
| 1/4 | c | Flour |
| 1 | pt | Water (up to) |
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