Our Favorite Gazpacho
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | c | Tomato juice; divided |
| 2 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | Clove garlic | |
| 2 | Tomatoes; (medium) peeled and quartered | |
| 1 | Cucumber; (small) cut into pieces | |
| 1/2 | Green pepper; (medium) chopped | |
| 3 | Stalks celery; sliced | |
| 1/4 | Onion; cut into pieces | |
| 4 | Sprigs parsley | |
| 1 | Avocado | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Croutons; for garnish |
| Cucumber slices for garnish |
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