Our Favorite Italian Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| Posted by Gaye Levy DTXT63A | ||
| From Donna German #1 | ||
| SMALL LOAF | ||
| 1/2 | c | Water |
| 2/3 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast |
| MEDIUM LOAF | ||
| 2/3 | c | Water |
| 3/4 | ts | Salt |
| 2/3 | ts | Sugar |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| LARGE LOAF | ||
| 1 | c | Water |
| 1 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
Advertisement