Our Favorite Salsa - Just a Basic One
| Yield: | 1 Servings |
| Categories: |
| 16 | c | Peeled tomatoes; diced into 1/2" chunks* |
| 4 | c | Diced bell peppers |
| 4 | c | Diced red onions |
| 12 | Jalapenos; diced fine | |
| 12 | Serranos; diced fine (our jalapenos were pretty mild this year, but the serranos have good heat) | |
| 8 | Cloves garlic; minced | |
| 4 | oz | Lime juice - we use the bottled |
| Chopped fresh cilantro; to taste** | ||
| Kosher salt; to taste | ||
| Pepper; to taste | ||
| Powdered celery leaves; to taste |
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