Our Traditional Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| PASTRY | ||
| 1/2 | c | Shortening |
| 2 | c | Flour |
| 3/4 | ts | Salt |
| 1 | c | Shredded Cheddar cheese |
| 6 | -(up to) | |
| 8 | tb | Cold water |
| Melted shortening | ||
| FILLING | ||
| 6 | lg | Tart apples |
| 1/2 | Lemon; juice of | |
| 1 | Stick butter; separated | |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/4 | ts | Nutmeg |
| 2 | ts | Cinnamon |
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