Our Version of Julia Child's Parsnip Puree
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Parsnips, peeled and sliced; about 1/3-inch |
| Hick | ||
| 1 | ts | Salt |
| 2 | To 3 tablesp unsalted butter; cut into bits | |
| Salt and freshly ground white pepper; to | ||
| Aste |
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| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Parsnips, peeled and sliced; about 1/3-inch |
| Hick | ||
| 1 | ts | Salt |
| 2 | To 3 tablesp unsalted butter; cut into bits | |
| Salt and freshly ground white pepper; to | ||
| Aste |