Outback Bread

Yield:	1 Servings
Categories:	Breads

		WALDINE VAN GEFFEN VGHC42A
3	pk	Dry yeast
1/2	c	Warm water
1	tb	Sugar
1	c	Warm water
1/2	c	Dark molasses
1	tb	Salt
2	tb	Oil
2	c	Rye flour
2 1/2	c	All-purpose flour; (2 1/2 to 3)

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