Outback Restaurant's Sauce
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 5 | oz | Vinaigrette (recipe) |
| 4 | tb | Mustar, dijon |
| 3 | Garlic cloves; minced | |
| 4 | Thyme sprigs | |
| 4 | Parsley sprigs; chopped | |
| 1/4 | c | Oil, olive |
| 1/8 | c | Vinegar, malt |
| 2 | tb | Seasoning, Cajun |
Advertisement