Outback Steakhouse Alice Springs Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | c | Dijon mustard |
| 1/2 | c | Honey |
| 1 1/2 | ts | Vegetable oil |
| 1/2 | ts | Lemon juice |
| 4 | Skinless; boneless chicken breast halves | |
| 1 | tb | Vegetable oil |
| 2 | c | Sliced mushrooms |
| 2 | tb | Butter |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 8 | sl | Bacon; cooked |
| 1 | c | Shredded MontereyJack cheese |
| 1 | c | Shredded Cheddar cheese |
| 2 | ts | Finely chopped fresh parsley |
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