Outpost Natural Foods Coconut-Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried navy beans |
| 1 | c | Uncooked brown rice |
| 3 | md | Bay leaves |
| 3 | ts | Finely minced fresh garlic; (divided) |
| 6 | tb | Vegetable oil; (divided) |
| Vegetable stock or water | ||
| 2 1/2 | c | Finely chopped yellow onion |
| 2 | ts | Curry powder |
| 1 | ts | Cayenne pepper |
| 1 | md | Green pepper; cored and chopped |
| 1 | md | Red bell pepper; cored and chopped |
| 4 | md | Tomatoes; chopped |
| 2 | ts | Salt |
| 2 | tb | Turbinado sugar or brown sugar |
| 1/3 | c | Lemon juice |
| 1 1/3 | cn | (20 ounces total) coconut milk |
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