Outstanding Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | qt | Water |
| 1/4 | ts | Dried green onions |
| 1 | sl | Lemon |
| 1 | tb | Salt plus |
| 1 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Celery tops |
| 1/4 | ts | Instant shrimp boil |
| 1 1/2 | lb | Shrimp; peeled, deveined (fresh or frozen) |
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1 1/4 | c | Half-and-half cream; heated, warm to hot |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 1 1/2 | tb | Sherry wine |
| 1 | cn | (14-oz) artichoke hearts; drained |
| 1 | lb | Fresh mushrooms |
| 1/2 | c | Butter |
| 1/2 | ts | Paprika |
| 4 | tb | Grated Parmesan cheese |
Advertisement