Oven-Baked Beef and Beans
| Yield: | 8 Servings |
| Categories: | Meats, Casseroles, Vegetables |
| 2 | lb | Beef stew meat |
| 1 | c | Navy beans |
| 6 | c | Water |
| 2 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Bay leaves | |
| 2 | tb | Bacon grease |
| 8 | oz | Tomato sauce |
| 2 | Onions | |
| 1 | tb | Yellow mustard |
| 1 | ts | Chili powder |
| 1/2 | ts | Basil |
| 1 | Garlic clove -- minced |
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