Oven-Baked Bourguignonne
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Bonless Beef Chuck * |
| 1 1/3 | c | Sliced Carrots |
| 1 | Med. Bay Leaf | |
| 1/2 | c | Red Wine |
| 8 | oz | Medium Or Broad Egg Noodles |
| 1/4 | c | Unbleached All-purpose Flour |
| 14 1/2 | oz | (1 cn) Tomatoes ** |
| 1 | Env. Soup Mix *** | |
| 8 | oz | Mushrooms **** |
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