Oven-Baked Buttermilk Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Env. Golden Onion Soup Mix | |
| 2 | Large Eggs | |
| 3 | lb | Chicken Cut into Serving Pcs |
| 1 | c | Unbleached All-purpose Flour |
| 1/2 | c | Buttermilk * |
| 1/4 | c | Margarine or Butter, Melted |
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