Oven-Baked Chicken Delaware Valley
| Yield: | 6 Servings |
| Categories: | Poultry |
| 8-10 chicken pieces (breasts and thighs) | ||
| Salt and pepper | ||
| 2-3 tbsp. paprika | ||
| 1 | md | Onion, finely chopped |
| 1/4 | Clove garlic, minced | |
| 2 | Stalks celery, finely chopped | |
| Chopped parsley, marjoram, sage, thyme, basil, rose mary, oregano | ||
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Water |
| 2/3 | c | Burgundy |
| 1 | c | Dry white wine |
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