Oven-Baked Cod with Tomatoes
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Cod/ perch or turbot fillets |
| 1/2 | c | Olive oil; divided |
| 1 | cn | Plum tomatoes (14 1/2-oz) |
| ; undrained and | ||
| Coarsely chopped | ||
| 1 | md | Onion; sliced |
| 1 | cl | Garlic; minced |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Minced fresh tarragon |
| Salt | ||
| Freshly ground black pepper |
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