Oven-Baked Crab Dip
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (8-ox.) of cream cheese; softened |
| 1/3 | c | Mayonnaise |
| 1 | tb | Powdered sugar |
| 1 | tb | Cablis or other dry white wine |
| 1/2 | ts | Onion juice |
| 1/2 | ts | Prepared mustard; (I add more to taste...) |
| 1/4 | ts | Garlic salt; (I add more of this & also add garlic juice...) |
| 1/4 | ts | Salt; (I add a little more of this as well...) |
| 1 | cn | (6-ox.) crab meat; drained & flaked |
| Chopped fresh parsley |
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