Oven-Barbecued Baby Back Ribs
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Ketchup |
| 1/2 | c | Brown sugar |
| 2 | tb | White vinegar |
| 2 | tb | Minced onion |
| 2 | ts | Minced garlic |
| 2 | ts | Dry mustard |
| 2 | ts | Cayenne |
| Salt and black pepper | ||
| 1 | 4-pound slab baby back ribs | |
| Cilantro Potato Salad; (recipe follows) |
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