Oven-Barbecued Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 | Chicken; cut into 8 pieces and skin removed | |
| 1 | tb | All-purpose flour |
| 1 | c | Ketchup |
| 1 | sm | Onion; finely chopped |
| 1/4 | c | Firmly packed light brown sugar |
| 2 | tb | White vinegar |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Yellow mustard |
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