Oven-Broiled Salmon Steaks W/hazelnuts
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | c | Dry white wine |
| 1/4 | c | Olive oil |
| 1 | ts | Dried dill |
| 1 | Lemon; juice of | |
| Freshly ground black pepper to taste (very little) | ||
| 3/4 | c | Coarsely ground hazelnuts |
| 6 | 6-oz salmon steaks | |
| Chopped chives for garnish |
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