Oven-Cooked Beef Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Beef stew meat |
| Salt; pepper, all-purpose flour | ||
| 3 | tb | Shortening |
| 2 | md | Onions; chopped |
| 1 3/4 | c | Water |
| 1 | cn | (10.5-oz) condensed tomato soup |
| 1 | sm | Bay leaf |
| 2 | Whole cloves | |
| 1 | Stalk celery; sliced | |
| 4 | Carrots; sliced | |
| 1 | c | Canned peas |
| 3 | md | Potatoes; cut into eighths |
| Salt and pepper |
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