Oven-Crisped Zucchini Spears
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | Medium zucchini | |
| 1/3 | c | Cornmeal |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Lemon pepper or black pepper |
| 1 | Egg, beaten | |
| 2 | tb | Milk |
| 3 | tb | Margarine or butter, melted |
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