Oven-Dried Tomato and Pinto Bean Spread
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 4 | md | Plum tomatoes, oven-dried |
| 1 | tb | Extra-virgin olive oil, divided |
| 4 | Shallots, or 1/2 medium onion, finely chopped | |
| 2 | Cloves garlic, finely chopped | |
| 1 | c | Canned pinto beans, drained |
| 1 | tb | Sugar |
| 2 | tb | Fresh lemon juice |
| 1 | tb | White wine vinegar |
| 2 | ts | Fresh oregano, finely chopped or 3/4 tsp. dried |
| 2 | tb | Fresh basil, finely chopped |
| Salt | ||
| White pepper |
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