Oven-Fried Catfish (The Best!)
| Yield: | 1 Servings |
| Categories: |
| SEASONING MIX | ||
| 1 1/4 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | ts | Onion powder |
| 1/2 | ts | Oregano |
| 1 | ts | Dried basil |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/8 | ts | Cayenne |
| FISH | ||
| 4 | Catfish (4 to 5 oz. each) fillets | |
| 1/2 | c | Toasted bread crumbs |
| 2 | tb | Finely chopped fresh parsley |
| 3 | tb | Finely sliced green onions |
| 1 | tb | Olive oil |
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