Oven-Fried Chicken
| Yield: | 4 Servings |
| Categories: |
| Chicken parts for frying; 8 pieces | ||
| Salt and pepper to taste | ||
| 1 | c | Buttermilk |
| 1 | c | Flour; seasoned with salt, pepper, Lawry's salt, paprika, garlic salt, lemon pepper, cayenne, etc.to taste |
| 4 | tb | Butter |
| 4 | tb | Vegetable |
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