Oven-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Margerine or butter |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | Broiler-fryer chicken; 2-1/2 to 3 lb, cut up |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Margerine or butter |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | Broiler-fryer chicken; 2-1/2 to 3 lb, cut up |