Oven-Fried Chicken Chimichangas
| Yield: | 6 Servings |
| Categories: |
| 2/3 | c | Picante sauce |
| 1 | ts | Ground cumin |
| 1/2 | ts | Dried oregano; crushed |
| 1 1/2 | c | Cooked chicken; chopped |
| 1 | c | Cheddar cheese; shredded |
| 2 | Green onions; chopped | |
| 6 | Flour tortillas; 8 inches | |
| 2 | tb | Butter or margarine; melted |
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