Oven-Fried Chicken with Lemon Sauce
| Yield: | 4 Servings |
| Categories: |
| SAUCE | ||
| 1 | tb | Soy sauce |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Oil |
| 1/2 | c | Lemon juice |
| 1 | Clove garlic; crushed | |
| 2 | tb | Lemon rind |
| CHICKEN | ||
| 1/2 | c | Unsifted flour |
| 2 | ts | Paprika |
| 2 1/2 | Broiler-fryer; cut up, (up to 3-lb.) | |
| 1/2 | c | Butter or margarine; melted |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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