Oven-Fried Coconut Shrimp
Yield: | 4 Servings |
Categories: | Seafood |
2 | lg | Egg whites |
1 1/3 | c | Bread crumbs, fine, or Panko |
1/2 | ts | Ground cumin |
6 | tb | Coconut, flaked, sweetened |
2 | tb | Garlic, finely minced |
Black pepper, freshly ground | ||
24 | lg | Shrimp, peeled and deveined |
Advertisement