Oven-Fried Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Nonfat mayonnaise |
| 1 | tb | Minced onion |
| 12 | sl | Unpeeled eggplant, (1/2-inch) (1 pound) |
| 1/3 | c | Fine dry breadcrumbs |
| 1/3 | c | Grated Parmesan cheese |
| 1/2 | ts | Dried Italian seasoning |
| Vegetable cooking spray |
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