Oven-Fried Herb Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | c | LAND O LAKES Butter |
| 1 1/2 | c | Herb-seasoned stuffing mix |
| 2 | tb | Dried parsley flakes |
| 2 | ts | Rubbed or ground sage |
| 1/2 | ts | Garlic powder |
| 1 | (2 1/2 - 3 lb) | |
| Frying chicken | ||
| Cut into 8 pieces |
Advertisement