Oven-Fried Mustard Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | tb | Dijon-style mustard |
| 1 | tb | Lemon juice |
| 3 | Large cloves garlic, finely | |
| Minced | ||
| 1/2 | ts | Crumbled, dried rosemary |
| Freshly ground pepper to | ||
| Taste | ||
| 6 | Small chicken thighs, skin | |
| Removed | ||
| 3 | c | Bran flakes cereal |
| 6 | tb | Grated Parmesan cheese |
| Lemon slices to garnish | ||
| (optional) |
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