Oven-Fried Salmon Steaks
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | c | Oil |
| 1 | c | Herb-seasoned |
| Stuffing-crush | ||
| 2 | tb | Lemon juice |
| 1/2 | c | Parmesan cheese -- grated |
| 2 | Garlic cloves -- minced | |
| 1/4 | c | Parsley, fresh -- chopped |
| 4 | Salmon steaks -- 1 inch | |
| Thick |
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