Oven-Roasted Chicken with Garlic Rosemary Smear
| Yield: | 1 Servings |
| Categories: |
| 10 | Heads of roasted garlic | |
| 2 | tb | Chopped rosemary |
| Salt and white pepper | ||
| 6 | tb | Olive oil,; in all |
| 1 | Whole chicken,; about 3 pounds | |
| 8 | Whole new potatoes,; quartered | |
| 1 | Onion,; quartered | |
| Essence | ||
| 1 | c | Dark chicken stock |
| 2 | tb | Chopped chives |
| 2 | tb | Brunoise red peppers |
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