Oven-Roasted Cornish Game Hens with Sage-Shallot Polenta
| Yield: | 1 Servings |
| Categories: |
| Sage-shallot polenta or any kind of leftover polenta | ||
| 2 | tb | Minced fresh sage leaves |
| 1/4 | lb | Pancetta, cut into small cubes |
| 4 | Cornish game hens, about 1 pound each | |
| Kosher salt and black pepper in a mill | ||
| Olive oil | ||
| 16 | Whole sage leaves, plus more for garnish |
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