Oven-Roasted Golden Vegetables
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | tb | Olive oil |
| 2 1/2 | lb | Turnips; peeled, cut into 1-inch cubes |
| 2 | lb | Onions; cut into 1-inch chunks |
| 1 | lb | Carrots; cut into 2-inch long pieces |
| 1 | lb | Sweet potatoes or yams; cut into 1-inch, cubes |
| 30 | Garlic cloves;, unpeeled | |
| 1 | tb | Dried; crumbled sage |
| 1 | tb | Dried; crumbled rosemary |
| Salt;, to taste | ||
| Pepper;, to taste |
Advertisement