Oven-Roasted Harvest Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Cauliflower Florets |
| 1 | c | Carrots; sliced 1/4" thick |
| 1 | c | Summer Squash Or Zucchini; sliced 1/2" thick |
| 1 | c | Fresh mushrooms |
| 1 | sm | Onion; thinly sliced |
| 2 | ts | Margarine |
| 1 | c | Fat-Skimmed Chicken Broth |
| Garlic Salt; to taste | ||
| Pepper; to taste | ||
| 2 | ts | Fresh Parsley; chopped |
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