Oven-Roasted Mushrooms and New Potatoes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | New potatoes cut in 1/2" chunks; (about 4 1/2 cups) |
| 2 | tb | Olive oil; (original called for 4 tbs) |
| 1 | lb | Mixed fresh mushrooms; halved or quartered |
| 1 | c | Sweet red bell pepper; cut in 1/2" chunks |
| 1 | ts | Minced garlic |
| 1/2 | c | Sliced green onions or scallions |
| 1 | ts | Salt |
| 1/2 | ts | Crushed thyme |
| 1/2 | ts | Ground black pepper |
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