Oven-Roasted Okra
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Extra-virgin olive oil |
| 1/2 | tb | Ground coriander |
| 1 | ts | Ground cumin |
| 1/4 | ts | Herb salt (I used more, see recipe below) |
| 1/4 | ts | Cayenne |
| 1 1/2 | lb | Small okra, rinsed and patted dry |
| Olive oil spray | ||
| 6 | Lemon or lime wedges | |
| HERB SALT BLEND | ||
| 3 | tb | Dried cilantro |
| 2 | tb | Dried basil |
| 1 | tb | Dried dill |
| 2 | ts | Dried marjoram |
| 1 | ts | Dried oregano |
| 1/2 | ts | Cayenne |
| 4 | tb | Coarse sea salt |
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