Oven-Roasted Pork 'n Vegetables
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pork, Low-Calorie |
| 1 1/2 | lb | Boneless pork tenderloin 2 to 3 |
| 1 | lb | Carrots,peeled,cut 2in pcs |
| 2 | lb | 16-20 halved new potatoes |
| 1 | Medium onion, cut wedges | |
| 1 | tb | Olive oil |
| 2 | ts | Dried rosemary leaves,crush |
| 1 | ts | Dried sage leaves,crushed |
| 1/4 | ts | Pepper |
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