Oven-Roasted Potato Wedges
| Yield: | 8 Servings |
| Categories: |
| 4 | Unpeeled baking potatoes | |
| 2 | tb | Olive or vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tb | Minced fresh rosemary or 1 tsp dried, crushed |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Pepper |
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