Oven-Roasted Potatoes and Onions
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 6 | lg | Potatoes, quartered |
| 6 | md | Onions, quartered |
| 1/3 | c | Vegetable oil |
| 1 | ts | Black pepper |
| 1 | tb | Fresh parsley, chopped |
| 1 | tb | Fresh basil, chopped |
| 1 | ts | Fresh marjoram, chopped |
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