Oven-Roasted Sweet Potato Slices with Orange and Fresh Thyme
| Yield: | 1 Servings |
| Categories: |
| 3 | Medium-sized sweet potatoes (about 2 lbs, trimmed, peeled, | |
| Cut into 1/8 inch thick slices | ||
| 1 | Garlic clove, crushed through a press | |
| 2 | tb | Extra-virgin olive oil |
| 1/4 | c | Packed parsley sprigs |
| 1/2 | ts | Fresh thyme, leaves stripped from the stems, or 1/4 teaspoon dried |
| 1 | Strip (about 1/2 x 2 inches) orange zest (use a vegetable peeler to remove) | |
| Salt and freshly ground black pepper, to taste |
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