Oven-Roasted Vegetables
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | c | Pearl onions; peeled |
| 1 | sm | Leek; cleaned and cut Into Triangle Shapes |
| 1 | Stalk celery; peeled and cut Into Triangle Shapes | |
| 1 | Carrot; peeled and cut Into Triangle Shapes | |
| Salt to taste |
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